Backpacking wood stove is different from ordinary camp stoves. They must be light, reliable and supportive of not leaving ethics. Sometimes open fires are prohibited because of forest fire hazards or no firewood is available, so a reliable and good stove will be your only choice. First determine between tube fuel and liquid fuel, or maybe you might want to consider one of the more alternative fuel options? Then consider your cooking style.
Some backpackers want backpacking wood stove to boil water quickly to rehydrate freeze-dried food or melt snow for water. While others want a stove that offers boiling control which is more appropriate for gourmet-style cooking. The tube stove is run by pressurized gas; isobutane and propane. Isobutane burns hot and clean and in cold conditions can outperform conventional butane. Seal the tube yourself when the stove is removed to eliminate the possibility of fuel leakage.
12 Photos Gallery of: Proper Choose for Your Backpacking Wood Stove
Backpacking wood stove screw to the top of the fuel tube. This is the smallest and lightest option but with a high profile this configuration is vulnerable to tip-overs. The burner sits on its own base and the fuel hose connects it to the tube. The canister can be reversed to improve cold weather performance and provide a more stable platform with little tip-overs. It’s a little heavier and bulkier.